Name: Cheat’s chocolate tiramisu
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 gram mascarpone; 2 tablespoon icing sugar; 3/4 cup strong black coffee; 1/4 cup marsala; 3/4 cup cream, whipped; 150 gram dark chocolate, broken, melted; 1/2 cup prepared pouring custard; 9 sponge finger biscuits

Ingredients

250 gram mascarpone

2 tablespoon icing sugar

3/4 cup strong black coffee

1/4 cup marsala

3/4 cup cream, whipped

150 gram dark chocolate, broken, melted

1/2 cup prepared pouring custard

9 sponge finger biscuits

Method

1.Combine mascarpone with icing sugar in a large bowl. Using an electric mixer, beat until creamy.

2.In a medium jug, combine coffee and marsala. Gradually beat 2 tablespoons coffee mixture into mascarpone.

3.Fold whipped cream through mascarpone mixture.

4.In a medium bowl, blend cooled chocolate and custard together; chill both until required.

5.Using a sharp knife, cut each sponge finger in half through the centre to make 2 thinner biscuits. (If the sponge fingers are small, do not halve – use double the amount.) Dip each biscuit into remaining coffee mixture.

6.Layer 3 biscuits per serve with a dollop of mascarpone and custard mixtures. Finish with chocolate custard.

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Ingredients

Method

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