Name: Caramelised bananas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 gram butter; 1/3 cup (75g) firmly packed brown sugar; 3/4 cup (165g) caster sugar; 2 tablespoon water; 1/2 cup (125ml) cream; 4 (920g) ripe bananas, thickly sliced; ice-cream or thickened cream, to serve

Caramelised bananas

To make these caramelised bananas even more delicious, you can soften the ice-cream slightly, layer it in cups with the fruit and top with crushed nuts to make a parfait.

Ingredients

100 gram butter

1/3 cup (75g) firmly packed brown sugar

3/4 cup (165g) caster sugar

2 tablespoon water

1/2 cup (125ml) cream

4 (920g) ripe bananas, thickly sliced

ice-cream or thickened cream, to serve

Method

1.Heat butter in a large frying pan, add sugars and water. Stir over heat, without boiling, until sugar dissolves. Stir in cream and bring to the boil. Add banana, stir gently to coat in caramel.

2.Serve caramelised bananas with ice-cream or cream, if you like.

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Ingredients

Method

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