Name: Caramel chocolate tarts
Prep time: 10 min
Total time: 10 min
Ingredients: 6 pack (150g) cooked shortcrust pastry cases; 1 cup top'n'fill caramel; 100 gram chopped dark chocolate

Ingredients

6 pack (150g) cooked shortcrust pastry cases

1 cup top’n’fill caramel

100 gram chopped dark chocolate

Method

1.Arrange pastry cases on a tray. Whisk caramel until smooth. Spoon evenly among cases.

2.Place chocolate in a microwave-safe jug. Microwave in 30-second bursts on medium (50% power), stirring between each burst, until melted and smooth.

3.Top each tart with a spoonful melted chocolate, tilting to cover caramel filling. (For a special finish, you could sprinkle them with a few sea salt flakes and lift the flavours to a new level.) Cool to room temperature.

Makes 6
Note

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