Name: Banoffee caramel rice
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: 1 cup short grain rice; 1 can caramel condensed milk; 2 1/2 cup milk; 1/2 teaspoon cinnamon; 2 sliced bananas; 1/2 cup cream; 30 gram butter; 2 small bananas; 1/4 cup pecans; 1/4 cup honey; 1/4 cup water

Banoffee caramel rice

This creamy caramel rice pudding is even easy enough for the kids to make.

Serves 4

Prep

15M

Cook

Total

3H 15M

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Ingredients

1 cup short grain rice

1 can caramel condensed milk

2 1/2 cup milk

1/2 teaspoon cinnamon

2 sliced bananas

1/2 cup cream

30 gram butter

2 small bananas

1/4 cup pecans

1/4 cup honey

1/4 cup water

Method

1.Combine rice, condensed milk, milk and cinnamon in a large serving dish or slow cooker, then mix until smooth. Stir in the sliced banana.

2.Cook, covered, at 160oC for 3 hours in the oven, stirring once or twice, or 3½ hours in the slow cooker, stirring once until the rice is tender (al dente). Then stir in the cream.

3.Just before serving, melt the butter in a frying pan and sear the bananas and pecans for 2-3 minutes. Add the honey and water, then let simmer for a minute until syrupy.

4.Serve the caramel rice topped with the hot honey bananas and serve with cream or ice cream on the side.

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Ingredients

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