Name: Baked muffin pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 4 prepared choc chip or other sweet muffins; 300 millilitre cream; 300 millilitre milk; 4 eggs; 1/3 cup (75g) caster sugar; 1 teaspoon vaniila essence; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; ice-cream (optional), to serve

Baked muffin pudding

The aroma of a chocolate pudding just out of the oven can make your tastebuds dance with anticipation, so get baking!

Serves 6

Prep

15M

Cook

Total

1H 15M

Ingredients

4 prepared choc chip or other sweet muffins

300 millilitre cream

300 millilitre milk

4 eggs

1/3 cup (75g) caster sugar

1 teaspoon vaniila essence

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

ice-cream (optional), to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 1.5L casserole dish.

2.Slice muffins into 5mm slices. Arrange in base of prepared dish.

3.In a bowl, whisk together cream, milk, eggs, sugar and vanilla. Pour over muffins. Sprinkle with ground nutmeg and cinnamon.

4.Place dish in a baking pan. Add enough warm water to come halfway up side of dish. Bake for 55-60 minutes, until firm. Serve with ice-cream, if you like.