Name: Baked brioche, plum and blueberries
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 cup milk; 4 eggs; 1/2 cup cream; 1/3 cup caster sugar; 1 teaspoon vanilla extract; 5 slice brioche, quartered; 400 gram can plums, drained; 150 gram punnet blueberries; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; vanilla yoghurt, to serve

Baked brioche, plum and blueberries

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Serves 4

Prep

15M

Cook

45M

Total

Ingredients

2 cup milk

4 eggs

1/2 cup cream

1/3 cup caster sugar

1 teaspoon vanilla extract

5 slice brioche, quartered

400 gram can plums, drained

150 gram punnet blueberries

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

vanilla yoghurt, to serve

Method

1.Preheat oven to 180°C. Place a 5-cup oval baking dish in a large baking pan.

2.In a medium bowl, whisk milk, eggs, cream, sugar and vanilla together until well combined.

3.Layer brioche quarters, plums and blueberries in dish. Gradually strain egg mixture over brioche to cover. Sprinkle with cinnamon and nutmeg.

4.Add enough boiling water to baking pan to come halfway up the side of the dish. Bake 40-45 minutes, until custard is just set. Serve warm or cold with vanilla yoghurt.

Thick fruit toast and any other canned fruit can be used.
Note

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