Name: Apricot and coconut slice
Cook time: 30 min
Total time: 30 min
Ingredients: 250 gram packet scotch finger biscuits, finely crushed; 1 cup chopped dried apricots; 1 cup desiccated coconut; 395 gram can sweetened condensed milk; 100 gram butter, chopped; 50 gram white chocolate, melted

Ingredients

250 gram packet scotch finger biscuits, finely crushed

1 cup chopped dried apricots

1 cup desiccated coconut

395 gram can sweetened condensed milk

100 gram butter, chopped

50 gram white chocolate, melted

Method

1.Lightly grease and line an 18 x 28cm slice pan with baking paper.

2.In a large bowl, combine biscuit crumbs, apricots and coconut.

3.Combine condensed milk and butter in a medium saucepan. Stir over low heat for 4-5 minutes, until smooth. Pour over dry ingredients and mix well.

4.Press mixture firmly into prepared pan. Chill until firm. Drizzle top with chocolate. Chill until set.

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Ingredients

Method

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