Name: Affogato
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 large scoops vanilla ice-cream; 1/4 cup (60ml) frangelico or amaretto; 4 30ml shots espresso coffee

Affogato

Delight your senses with this timeless Italian dessert. The irresistible combination of espresso, liqueur and cool, creamy ice-cream will leave you in food-heaven.

Ingredients

4 large scoops vanilla ice-cream

1/4 cup (60ml) frangelico or amaretto

4 30ml shots espresso coffee

Method

1.Divide ice-cream between four coffee cups. Drizzle with liqueur and pour over espresso. Serve immediately.

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Ingredients

Method

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