Name: Tortilla beef pies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 soft flour burrito tortillas; 1 tablespoon olive oil; 1 onion, finely chopped; 400 gram beef mince; 1 35g packet chilli seasoning mix; 3/4 cup water; 1 420g can five bean mix, well drained, rinsed; 1 egg, beaten; 1/2 cup grated tasty cheese; salsa, sour cream, to serve

Ingredients

4 soft flour burrito tortillas

1 tablespoon olive oil

1 onion, finely chopped

400 gram beef mince

1 35g packet chilli seasoning mix

3/4 cup water

1 420g can five bean mix, well drained, rinsed

1 egg, beaten

1/2 cup grated tasty cheese

salsa, sour cream, to serve

Method

1.Preheat oven to moderate, 180°C. Grease four 10cm shallow pie dishes (or a 23cm pie plate).

2.Lightly coat tortillas on both sides with olive oil. Push into pans (or arrange overlapping in pie plate). Bake 10 minutes, until crisp.

3.Heat oil in frying pan on high; saute onion 2-3 minutes. Add mince; brown well 5 minutes.

4.Stir in chilli seasoning mix and water. Simmer 5-10 minutes, stirring occasionally, until cooked through. Blend in five bean mix. Allow to cool, then stir egg through.

5.Spoon mixture into prepared cases, smoothing top. Sprinkle cheese over. Bake 15-20 minutes, until mince is heated through and cheese has melted. Serve with salsa and sour cream.

To make salsa, combine corn kernels, chopped cucumber, avocado, tomato, coriander and a little chopped chilli.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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