Name: Tasty lavash fingers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 450 gram packet lavash bread (8 slices); olive oil; Fillings; 12 slices pancetta or prosciutto; 1/2 cup fresh basil leaves; 1/2 cup grated mozzarella; 1/2 cup fruit chutney; 1/2 cup grated tasty cheese; 1/2 small red onion, thinly sliced

Ingredients

450 gram packet lavash bread (8 slices)

olive oil

Fillings

12 slices pancetta or prosciutto

1/2 cup fresh basil leaves

1/2 cup grated mozzarella

1/2 cup fruit chutney

1/2 cup grated tasty cheese

1/2 small red onion, thinly sliced

Method

1.Preheat sandwich press on high.

2.Brush each slice of lavash with oil and then place 4 of them on a board with the oiled side facing down.

3.Top 2 of the sandwiches with pancetta, basil and mozzarella, and the other 2 with chutney, cheese and onion.

4.Place remaining 4 lavash slices on top, oiled side up. Lift the first sandwich onto sandwich press. Close press and cook for 2-3 minutes, until golden and crisp. Repeat with remaining sandwiches.

5.Cut each sandwich in half lengthways, then cut each half into 6 fingers.

Try another filling of cream cheese, smoked salmon slices, capers and dill. Prepare sandwiches ahead of time and cook as required.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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