Name: Strawberry waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: cooking oil spray; 1 1/2 cup self-raising flour, sifted; 2 tablespoon caster sugar; 1 1/4 cup milk; 90 gram butter, melted; 2 eggs, separated; 1 teaspoon vanilla extract; 250 gram punnet strawberries, quartered; 1 tablespoon icing sugar; cream, to serve

Ingredients

cooking oil spray

1 1/2 cup self-raising flour, sifted

2 tablespoon caster sugar

1 1/4 cup milk

90 gram butter, melted

2 eggs, separated

1 teaspoon vanilla extract

250 gram punnet strawberries, quartered

1 tablespoon icing sugar

cream, to serve

Method

1.Preheat waffle maker on 4-medium. Spray plates with oil.

2.Sift flour into a large bowl. Stir in sugar. In a jug, whisk together milk, butter, egg yolks and vanilla. Gradually whisk milk mixture into flour mixture, until smooth.

3.In a clean bowl, beat egg whites until stiff peaks form. Lightly fold through the batter. Pour into a large jug.

4.Pour batter into the waffle maker to fill one half. Close and cook for 4-5 minutes, following the manufacturer’s instructions.

5.In a bowl, toss strawberries with icing sugar. Spoon over waffles and drizzle with cream.

You could add 1/2 teaspoon cinnamon, 2 tablespoons honey or syrup, or 3/4 cup of mashed banana, crushed nuts, stewed apple or choc chips to the batter before cooking.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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