Name: Rustic croque monsieur
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tomatoes (440g); 200 gram thinly sliced prosciutto; 8 thick slices sourdough bread (800g); 1 tablespoon dijon mustard; 1 cup (125g) coarsely grated gruyère cheese

Ingredients

2 tomatoes (440g)

200 gram thinly sliced prosciutto

8 thick slices sourdough bread (800g)

1 tablespoon dijon mustard

1 cup (125g) coarsely grated gruyère cheese

Method

1.Slice tomatoes thinly. Tear prosciutto into coarse pieces.

2.Spread four slices of bread with mustard; top with prosciutto, tomato, cheese and remaining bread.

3.Cook in sandwich press until browned lightly.

If you haven’t got a sandwich press, cook the sandwiches in a heated oiled large frying pan until browned both sides. You’ll need to pay attention when turning the sandwich to stop the filling falling out.
Note

Woman's Weekly Food

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Ingredients

Method

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