Ingredients
Method
1.Start this recipe the night before. Halve and core unpeeled apple; cut one half into matchsticks. Wrap other apple half in plastic wrap and refrigerate until needed (rub the surface with a little lemon juice to stop it from browning).
2.Combine oats, juice, yoghurt, vanilla and apple matchsticks in a small bowl. Cover with plastic wrap; refrigerate overnight.
3.The next morning, cut remaining apple half into matchsticks (or cut into a small dice). Gently fold half the raspberries into the oat mixture; sprinkle with the apple, raspberries and nuts to serve.
For a citrus twist, add a little finely grated orange rind and replace the apple juice with orange juice. Replace the raspberries with blueberries and sprinkle with lightly roasted hazelnuts.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%