Name: Persimmon, turmeric and ginger smoothie bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 medium persimmons, cubed; 1 orange, peeled, cut in chunks; 1/2 teaspoon grated ginger; 1/8 teaspoon turmeric; 1 teaspoon runny honey; ¼-⅓ cup water, coconut water or nut milk; garnishes sliced fruits or berries, sliced or chopped nuts, muesli or granola, pomegranate arils, edible flowers (all optional)

Persimmon, turmeric and ginger smoothie bowl

Satisfying and naturally sweet, this healthy persimmon, turmeric and ginger smoothie bowl is perfect for a refreshing yet filling breakfast or snack

Ingredients

2 medium persimmons, cubed

1 orange, peeled, cut in chunks

1/2 teaspoon grated ginger

1/8 teaspoon turmeric

1 teaspoon runny honey

¼-⅓ cup water, coconut water or nut milk

garnishes sliced fruits or berries, sliced or chopped nuts, muesli or granola, pomegranate arils, edible flowers (all optional)

Method

1.Place all ingredients – except garnishes – in a blender and pulse, adding just enough water or nut milk for a smooth consistency.

2.Pour into bowls and decorate with garnishes.

Add a little extra of your preferred liquid to make a smoothie you can drink through a straw. – Considered a delicacy around the world, Kiwis can get persimmons for a surprisingly good price. You can easily pick up sweet Gisborne persimmons at your local supermarket!

Note

Woman's Weekly Food

Ingredients

Method

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