Name: Omelette and prosciutto roll
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 150 gram ricotta; 1/4 cup (20g) grated parmesan; 1 garlic clove, crushed (optional); 8 eggs; 1 tablespoon olive oil; 150 gram baby rocket; 5 slices prosciutto, cut into thin strips

Omelette and prosciutto roll

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Serves 6

Prep

10M

Cook

10M

Total

20M

Ingredients

150 gram ricotta

1/4 cup (20g) grated parmesan

1 garlic clove, crushed (optional)

8 eggs

1 tablespoon olive oil

150 gram baby rocket

5 slices prosciutto, cut into thin strips

Method

1.Combine ricotta, parmesan and garlic in a bowl. Season to taste. Break eggs into a bowl and beat lightly with a fork to just combine eggwhites with yolks.

2.Heat oil in a 35 x 25cm flameproof non-stick baking pan on medium. Add egg and cook for 6-8 minutes, just until set. Turn out onto a flat surface.

3.Cook rocket in a small frying pan on high heat for 2 minutes, until wilted. Squeeze out liquid and coarsely chop.

4.Spread prosciutto over omelette. Top with ricotta mixture and rocket. Roll to enclose filling, slice and serve.

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