Name: Leftover meat and potato hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 50 gram butter; 2 onions, sliced; 6 leftover roast potatoes, smashed; 300 gram leftover roast pork, chopped; 1/2 cup chopped prunes; 1/3 cup chopped fresh parsley; 6 eggs, fried; baby spinach, apple sauce, to serve

Ingredients

50 gram butter

2 onions, sliced

6 leftover roast potatoes, smashed

300 gram leftover roast pork, chopped

1/2 cup chopped prunes

1/3 cup chopped fresh parsley

6 eggs, fried

baby spinach, apple sauce, to serve

Method

1.Melt butter in a large frying pan on medium heat. Saute onion 8-10 minutes, until golden and tender.

2.Add potatoes, pork, prunes and parsley; mix well. Press down firmly in pan. Cook over low heat 10-15 minutes, until firm, crisp and golden on the underside.

3.Upturn hash onto a large plate. Cut into wedges. Serve topped with fried eggs. Accompany with baby spinach and apple sauce.

Women's Weekly Food