Name: Huevos rancheros with a twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 small (270g) tomatoes, seeded, chopped finely; 1/2 small (50g) red onion, chopped finely; 2 slice (85g) bottled roasted red capsicum, chopped finely; 1/4 cup coarsely chopped fresh coriander; 2 tablespoon lime juice; 1/2 cup (125ml) olive oil; 1/2 teaspoon tabasco; 4 small white corn tortillas; 4 eggs; 2/3 cup (80g) finely grated cheddar cheese

Huevos rancheros with a twist

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

3 small (270g) tomatoes, seeded, chopped finely

1/2 small (50g) red onion, chopped finely

2 slice (85g) bottled roasted red capsicum, chopped finely

1/4 cup coarsely chopped fresh coriander

2 tablespoon lime juice

1/2 cup (125ml) olive oil

1/2 teaspoon tabasco

4 small white corn tortillas

4 eggs

2/3 cup (80g) finely grated cheddar cheese

Method

1.Place the tomato, onion, capsicum, coriander, lime juice, one tablespoon of the olive oil and tabasco in a medium bowl; stir to combine.

2.Heat remaining olive oil in a medium frying pan. Cook tortillas, one at a time, until lightly browned both sides; drain on absorbent paper. Cover to keep warm.

3.In the same pan, fry the eggs until crisp around the edges and the egg yolk is still soft.

4.To serve, top each tortilla with an egg and cheese.

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Ingredients

Method

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