Name: Ginger crab and watermelon salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 300 gram fresh crabmeat; 1/2 cup chopped coriander; 4 green onions, finely chopped; 2 tablespoon pickled ginger; 6 6cm-thick watermelon rounds, seeds removed; 1/4 cup flaked coconut, toasted; fresh parsley, to serve; Ginger dressing; 1 lime, juice; 1 tablespoon fish sauce; 1 long red chilli, seeded, finely chopped; 2 kaffir lime leaves, finely chopped; 2 teaspoon finely grated ginger; 1/2 teaspoon sesame oil

Ingredients

300 gram fresh crabmeat

1/2 cup chopped coriander

4 green onions, finely chopped

2 tablespoon pickled ginger

6 6cm-thick watermelon rounds, seeds removed

1/4 cup flaked coconut, toasted

fresh parsley, to serve

Ginger dressing

1 lime, juice

1 tablespoon fish sauce

1 long red chilli, seeded, finely chopped

2 kaffir lime leaves, finely chopped

2 teaspoon finely grated ginger

1/2 teaspoon sesame oil

Method

1.In a medium bowl, combine crab, coriander, onions and pickled ginger.

2.To make ginger dressing, in a small jug, whisk together all ingredients. Drizzle over crab salad just before serving; toss well.

3.Top watermelon rounds with crab mixture. Serve sprinkled with coconut flakes. Garnish with parsley.

Use a 6cm cutter to get perfect watermelon rounds.
Note

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