Name: French toast with banana
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 60 gram butter; 8 slice thick bread; 4 eggs; 1/4 cup (60ml) milk; 1/2 teaspoon ground nutmeg; 200 gram vanilla yogurt; 1 banana, sliced; honey, to serve

French toast with banana

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

60 gram butter

8 slice thick bread

4 eggs

1/4 cup (60ml) milk

1/2 teaspoon ground nutmeg

200 gram vanilla yogurt

1 banana, sliced

honey, to serve

Method

1.Melt butter in a frying pan. Dip each slice of bread into combined eggs, milk and nutmeg.

2.Fry bread for 2-3 minutes each side, until golden. Serve topped with yogurt and banana and drizzled with honey.

Use fruit toast, brioche or any flavoured sweet bread of choice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories