Name: Fish balls with dill mayonnaise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 50 gram firm, boneless white fish fillets; 1 cup fresh breadcrumbs; 1 red onion, chopped; 1/3 cup parsley leaves, roughly chopped; 1 egg; 1/4 cup lemon juice; oil for deep-frying; lemon wedges to serve; Dill mayonnaise; 1/2 cup whole egg mayonnaise; 2 tablespoon chopped dill; 1 clove garlic, crushed

Ingredients

50 gram firm, boneless white fish fillets

1 cup fresh breadcrumbs

1 red onion, chopped

1/3 cup parsley leaves, roughly chopped

1 egg

1/4 cup lemon juice

oil for deep-frying

lemon wedges to serve

Dill mayonnaise

1/2 cup whole egg mayonnaise

2 tablespoon chopped dill

1 clove garlic, crushed

Method

1.Combine fish, breadcrumbs, onion, parsley, egg and lemon juice in a food processor. Process until almost smooth. Season to taste. Transfer to a bowl and chill 15 minutes.

2.Using wet hands, shape tablespoonfuls of mixture into balls. Arrange on trays.

3.Half-fill a deep saucepan with oil and heat on medium.

4.Deep-fry fish balls, in 5 batches, 3-4 minutes each batch, turning, until golden and cooked through. Drain on paper towels.

5.Meanwhile, to make dill mayonnaise, in a small bowl, combine all ingredients.

6.Serve fish balls with lemon wedges and dill mayonnaise.

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