Name: Crispy potato and ham with eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 large potatoes, washed, cubed; 1 red onion, cut into wedges; 2 tablespoon olive oil; 2 teaspoon smoked paprika; 200 gram piece ham, cubed; 250 gram punnet cherry tomatoes, halved; 4 eggs, fried; 2 tablespoon parsley, chopped

Crispy potato and ham with eggs

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Serves 4

Prep

20M

Cook

30M

Total

50M

Ingredients

3 large potatoes, washed, cubed

1 red onion, cut into wedges

2 tablespoon olive oil

2 teaspoon smoked paprika

200 gram piece ham, cubed

250 gram punnet cherry tomatoes, halved

4 eggs, fried

2 tablespoon parsley, chopped

Method

1.Preheat oven to hot, 200°C.

2.Place potatoes and onion in a baking dish. Add oil and paprika, tossing to coat. Bake for 20 minutes

3.Add ham and tomatoes. Bake for a further 8-10 minutes, until potato is golden and tender.

4.Serve topped with fried egg. Sprinkle with parsley.

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Ingredients

Method

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