Name: Crepes with maple syrup and bacon ice-cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 4 bacon rashers, rind removed, finely chopped; 300 gram vanilla ice-cream, softened slightly; 300 gram frozen blueberries, thawed slightly; 1 tablespoon icing sugar, plus extra, to serve; 8 frozen crepes, thawed; maple syrup, to serve

Ingredients

2 teaspoon olive oil

4 bacon rashers, rind removed, finely chopped

300 gram vanilla ice-cream, softened slightly

300 gram frozen blueberries, thawed slightly

1 tablespoon icing sugar, plus extra, to serve

8 frozen crepes, thawed

maple syrup, to serve

Method

1.Place oil in a small frying pan over moderate heat. Cook bacon for 3 minutes or until crisp. Drain on paper towels. Cool. Combine bacon and ice-cream in a metal bowl. Cover with plastic food wrap; freeze for 30 minutes or until firm.

2.Meanwhile, place blueberries and icing sugar in a medium frying pan over moderate heat. Cook, stirring, for 3 minutes or until blueberries begin to soften and liquid becomes syrupy.

3.Heat crepes as packet directs. Fold into quarters and place on sewing plates. Top with a scoop of ice-cream and blueberries. Serve drizzled with maple syrup and dusted with extra icing sugar.

Swap honey for maple syrup. To make crepes Sift 3/4 cup plain flour into a bowl. Add 3 eggs and 3/4 cup milk until smooth. Stand for 10 minutes. Cook 1/4-cup quantities in a lightly oiled pan over moderate heat for 1-2 minutes each side.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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