Name: Creamy scrambled egg and salmon bagels
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 100 gram rocket leaves; 1/2 cup olive oil; 1/3 cup grated parmesan; 1/4 cup cashews, toasted; 1 clove garlic, crushed; 8 eggs; 1/2 cup cream; 30 gram butter, plus extra to serve; 4 bagels, split, toasted; 150 gram smoked salmon; snipped chives, salad mix to serve

Creamy scrambled egg and salmon bagels

Create your own cafe-style breakfast at home with this creamy scrambled egg and salmon bagel recipe. Topped with a homemade rocket and cashew pesto, it's the perfect weekend brunch

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Serves 4

Prep

15M

Cook

Total

20M

Ingredients

100 gram rocket leaves

1/2 cup olive oil

1/3 cup grated parmesan

1/4 cup cashews, toasted

1 clove garlic, crushed

8 eggs

1/2 cup cream

30 gram butter, plus extra to serve

4 bagels, split, toasted

150 gram smoked salmon

snipped chives, salad mix to serve

Method

1.In a food processor, combine rocket, oil, half the parmesan, cashews and garlic. Process until smooth and season.

2.In a large jug, whisk eggs and cream together, then stir in the remaining parmesan.

3.In a large frying pan, melt half the butter on medium. Pour in eggs and cook for 2-3 minutes, stirring and folding with a wooden spoon occasionally, until just set. Season.

4.Butter bagels and place on serving plates. Top evenly with eggs and slices of smoked salmon. Drizzle with rocket pesto and garnish with chives. Serve with salad mix.

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