Name: Chilli bolognese eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon extra-virgin olive oil; 1 seeded, thinly sliced long red chilli; prepared bolognese sauce, half quantity (2 cups); 1 teaspoon chilli flakes; 1 teaspoon smoked paprika; 4 eggs; 1/2 cup shredded tasty cheese; 2 tablespoon parsley leaves, chopped; sourdough toast, to serve

Chilli bolognese eggs

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

2 tablespoon extra-virgin olive oil

1 seeded, thinly sliced long red chilli

prepared bolognese sauce, half quantity (2 cups)

1 teaspoon chilli flakes

1 teaspoon smoked paprika

4 eggs

1/2 cup shredded tasty cheese

2 tablespoon parsley leaves, chopped

sourdough toast, to serve

Method

1.Preheat oven to moderate, 180°C.

2.Heat half oil in a large frying pan (or use small pans) with an ovenproof handle on medium. Saute chilli 1 minute, until slightly softened. Add bolognese, chilli flakes and paprika. Cook, stirring occasionally, 3-4 minutes, until heated through and excess liquid has evaporated.

3.Using a spoon, make 4 shallow indents in mixture. Crack 1 egg into each. Season to taste. Drizzle eggs with remaining oil and sprinkle with cheese.

4.Bake 10-15 minutes, until eggs are cooked to taste. Sprinkle with parsley and serve with toast.

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