Name: Carrot and dill rösti
Cook time: 60 min
Total time: 60 min
Ingredients: 1/2 cup (125ml) light sour cream; 1 teaspoon ground cumin; 1 tablespoon finely chopped fresh dill; 5 carrots (600g), grated; 2 eggs, beaten lightly; 1/3 cup (50g) plain flour

Ingredients

1/2 cup (125ml) light sour cream

1 teaspoon ground cumin

1 tablespoon finely chopped fresh dill

5 carrots (600g), grated

2 eggs, beaten lightly

1/3 cup (50g) plain flour

Method

1.Combine sour cream, cumin and dill in small bowl.

2.Combine carrot, egg and flour in large bowl. Cook ¼-cup measures of carrot mixture, in batches, on heated oiled frying pan, until browned both sides and cooked through. Serve with sour cream mixture.

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Ingredients

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