Woman's Day
Ingredients
Method
1.Preheat waffle maker on medium heat. Spray plates with oil.
2.Sift flour into a large bowl. Stir in almond meal. In a jug, whisk together milk, butter, custard,honey, egg yolks and vanilla.
3.Gradually whisk milk mixture into flour mixture, until smooth.
4.In a clean bowl, beat egg-whites until stiff peaks form. Lightly fold through batter. Pour into a large jug.
5.Pour batter into the waffle maker to fill one half. Close and cook for 4-5 minutes, following the manufacturer’s instructions. Serve with raspberries, cream and a drizzle of honey.
We lightly crushed half a punnet of raspberries and folded them through some whipped cream, and served the remaining raspberries whole. Low-fat milk can be used in place of full-cream milk in this recipe.
Note
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