Name: Bacon and egg pocket bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 3 bacon rashers, rind removed, finely chopped; 6 hard-boiled eggs; 1/2 cup (150g) whole egg mayonnaise; 1/2 cup chopped parsley; baby cos or butler lettuce leaves; 2 pocket pita breads, halved

Bacon and egg pocket bread

These quick bacon and egg pita pockets are perfect for an on-the-go breakfast or quick and nutritious lunch. Packed full of goodness, these can be wrapped up in plastic and popped in a lunch box for work or school.