Name: Apple pikelets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup (150g) self-raising flour; 2 tablespoon caster sugar; 1 pinch bicarbonate of soda; 1 egg, lightly beaten; 1 cup (250ml) buttermilk; 1 tablespoon light olive oil; 1 granny smith apple, unpeeled, grated; raspberry jam, to serve

Apple pikelets

Perfect for a lazy Sunday morning, these warm fluffy apple pikelets are divine spread with fresh jam and cream.

Makes 20 Item

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 cup (150g) self-raising flour

2 tablespoon caster sugar

1 pinch bicarbonate of soda

1 egg, lightly beaten

1 cup (250ml) buttermilk

1 tablespoon light olive oil

1 granny smith apple, unpeeled, grated

raspberry jam, to serve

Method

1.Sift flour, sugar and bicarbonate of soda into a large bowl. Whisk egg, buttermilk and oil in a jug. Gradually stir egg mixture into flour mixture until smooth. Stir in apple.

2.Spray a non-stick frying pan with cooking oil spray and heat on medium. Cooking in several batches, drop heaped tablespoons of batter into pan. Cook pikelets for 1-2 minutes, until bubbles appear on surface. Turn to lightly brown other side. Transfer to a plate and keep warm. Continue with remaining batter.

3.Serve each pikelet with a dollop of raspberry jam.

You can freeze the pikelets, once cooled, in a resealable plastic bag.
Note

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Ingredients

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