Apple and rhubarb crumble

Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish.

In a medium saucepan, combine apples and water. Bring to boil. Reduce heat. Simmer, covered, for 4-5 minutes until apples are almost tender.

Add rhubarb and sugar. Simmer, stirring, for 2-3 minutes until rhubarb is just tender. Drain excess liquid. Spoon mixture into prepared dish.

To make crumble: Place flour in a medium bowl. Rub butter in using fingertips until mixture resembles breadcrumbs. Stir remaining ingredients through. Sprinkle over fruit.

Bake for 15-20 minutes until golden and bubbly. Spoon into serving dishes and serve warm with ice-cream or cream.