Simply delicious vegetarian salad recipes

Miso paste adds just the right amount of saltiness and brings a beautiful richness to this roasted kumara and orange salad recipe. Any leftover dressing will keep in the fridge for up to a week

Nici Wickes’ nourishing beetroot and apple salad recipe accompanies lamb wonderfully or makes a substantial meal for vegetarians. It’s also gluten and dairy-free, so it’s perfect for feeding all your guests

Creamy, green and a nutritionist’s dream, avocado is one of nature’s powerhouse foods. This avocado, mozzarella and tomato salad recipe is great served with crusty bread and enjoyed as a tasty side at your next al fresco meal

Nici Wickes’ raw beetroot and orange salad recipe is easy, fresh and packed with all sorts of delicious goodness. Paired with a dressing that rocks, this salad is a superstar. Eat up!

Nici Wickes’ grilled haloumi salad recipe is so juicy and zingy, it pings with flavour. Fruit, like the oranges and apples in this dish, is the perfect way to add a refreshing twist to savoury summer salads

Nici Wickes’ real green salad recipe is a favourite to enjoy at home or to take as a plate when invited to a BBQ. It’s easy to prepare and you’ll usually have the ingredients on hand. If not, use any greens you do have

This incredibly easy Mexican bean salad recipe with toasted tortilla is perfect served for a hearty yet tasty dinner or lunch. Packed with veges and authentic flavour – this salad is a winner

This delightfully fresh green salad recipe combines shaved cucumber, peas, mint and raspberry dressing to create a delicious side dish. Try serving as part of a summery alfresco meal. Delicious!

Golden, crispy potato skins are the star of this delectable salad recipe. Healthy, delicious and ready in just 30 minutes, this budget-friendly potato dish belongs on your dinner table!

Toasted pistachios and preserved lemon add crunch and interest to this roast pumpkin, feta and chickpea salad.

This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.

New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that’s served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine