8 easy ceviche recipes

Nici Wickes’ scallop recipe shows there isn’t a more refreshing way to serve scallops than as ceviche with orange, avocado and coconut milk. Perfect as a light lunch or entrée

Between the zingy ceviche, flavourful avocado and crunchiness of toastadas, it’s hard to pick the hero in this delicious Nici Wickes recipe! Serve as tasty bite at your next BBQ or cocktail party

Try this light and tasty way of preparing raw fish. Although coconut milk is often used in the Pacific for this dish, it makes a refreshing change to leave it out.

This summery avocado and mango ceviche is the perfect dinner for the warmer nights! Healthy, fresh and simply delicious!

Light, fresh and packed full of zing, this beautiful Kingfish ceviche recipe from Scott Gooding’s book, Clean Living, is beautiful enjoyed as a healthy starter to your next dinner party.

Wines with great purity are best paired with this delicate dish. Note

We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through just before serving. The longer the salmon marinates with the lime, the more ‘cooked’ it will be.

For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.