Quick and Easy

10 reasons we’re eating Brussels sprouts

The humble Brussels sprout is experiencing a serious culinary renaissance. From cheesy gratins to stir-fries or simply coated in golden butter, these Brussels sprouts recipes show just how delicious they can be
Sprout and cauliflower gratin
Winter
February 28, 2012

Sprout and cauliflower gratin

Add 1/2 teaspoon dried chiili flakes to breadcrumb topping, if liked. Note
By Women's Weekly Food

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