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Linguine with garlic prawns and chorizo
You’ll have a tasty dinner on the table in no time with this garlic prawn and chorizo linguine, which takes an easy-breezy 25 minutes to pull together!
Classic Kiwi whitebait fritters
Perfect a Kiwi classic with this recipe for whitebait fritters. Serve with a squeeze of lemon juice and thick slices of white bread smothered in plenty of butter
Prawn and pea risotto
Stirring risotto in a figure ‘8’ is one way of making the mixture creamy. Another method favoured by some chefs is just shaking or agitating the pan after each addition of stock. Try both methods to see which one you prefer.
Pāua fritters
As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!
Coconut fish curry
This curry can be adapted with different kinds of seafood and made more or less spicy to suit everyone’s taste.
Classic mussel fritters
Nici Wickes’ delicious mussel fritters recipe is incredibly easy to make and fantastic served with lemon wedges and a herby, creamy mayo sauce. Enjoy for a tasty lunch with friends and family
Mussel and prawn stir-fry
Make tonight’s dinner a sensational seafood affair with this mussel and prawn stir-fry recipe. Scatter with fresh chilli and Thai basil and serve over rice or noodles for a delicious weeknight meal
Creamy fish pie
Budget tip: Use celery instead of leeks. Floury potatoes will give the best results. Note
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