Valentine’s Day: Romantic recipes for two

Rich and chocolatey, this gorgeous mocha souffle is lightly infused with hints of coffee to produce a irresistibly fluffy dessert. Serve your souffle warm with a dollop of vanilla ice-cream for a real sweet treat.

If you prefer, replace gow gee wrappers with fresh pasta sheets and cut out 9cm circles. Then swap egg for a paste mixture of flour and water, to seal edges. Note

This is best made just before serving. Note

Cook to impress with the classic Sunday roast. Juicy lamb will melt right off the bone and into your mouth while potatoes give you something to crunch on.