5 great-value dinners to try this week

This Sunday roast-style meal sits on the lighter side with boiled potatoes, broccoli and peas topped with roasted garlic and lemon slices

Tender pork slices are marinated in soy, ginger and a hint of chilli and then wok fried with fresh green veges for this delicious pork stir-fry recipe

Quick, easy and delicious, this creamy carbonara pasta with pancetta is the ultimate after-work dinner dish.

Pumpkin, kumara, carrots and cauliflower are roasted to perfection and make the ideal topping for this vege pizza with feta and pesto

All the goodness of a shepherd’s pie in a handy individual serve that equals $4 per person.