Gluten Free

Berry and chunky chocolate slice

Not too sweet but super fudgy, this slice is like a flour-free brownie except that it’s packed with nut protein for goodness! All the berries and bits of chocolate make this an irresistible treat.
Berry and chunky chocolate slice
12 piece



1.Preheat oven to 160ºC, fan bake. Line a swiss roll tin, or similar, with baking paper.
2.In a medium bowl, whisk the eggs, nut butter, maple syrup and coconut sugar until mixed well. Fold in the baking soda, 3/4 of the chopped chocolate and half of the fruit.
3.Pour the batter into the lined tin and sprinkle the remaining chocolate and fruit over top. Press in slightly.
4.Bake for 25-35 minutes, or until golden and puffed up and the centre has lost its batter look and taken on more of a cake look.
5.Cool in the tin before turning out and cutting into squares.

Making your own nut butter is easy if you have a blender or food processor: To make a cup, place about 200g roasted nuts (cashew, almond, hazelnuts, etc) into a blender and process until the nuts release their oils and form a butter. It can take 5-7 minutes of blending.


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