Name: Berry and chunky chocolate slice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 large eggs; 1 cup nut butter (see tip); 1/4 cup maple syrup; 2 tablespoon coconut sugar; 1/2 teaspoon baking soda; 130 gram dark chocolate, minimum 70% cocoa, roughly chopped; 1 1/2 cup fresh berries – we used raspberries, blackberries and blueberries

Berry and chunky chocolate slice

Not too sweet but super fudgy, this slice is like a flour-free brownie except that it’s packed with nut protein for goodness! All the berries and bits of chocolate make this an irresistible treat.

Makes 12 piece

Prep

15M

Cook

35M

Total

50M

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Ingredients

2 large eggs

1 cup nut butter (see tip)

1/4 cup maple syrup

2 tablespoon coconut sugar

1/2 teaspoon baking soda

130 gram dark chocolate, minimum 70% cocoa, roughly chopped

1 1/2 cup fresh berries – we used raspberries, blackberries and blueberries

Method

1.Preheat oven to 160ºC, fan bake. Line a swiss roll tin, or similar, with baking paper.

2.In a medium bowl, whisk the eggs, nut butter, maple syrup and coconut sugar until mixed well. Fold in the baking soda, 3/4 of the chopped chocolate and half of the fruit.

3.Pour the batter into the lined tin and sprinkle the remaining chocolate and fruit over top. Press in slightly.

4.Bake for 25-35 minutes, or until golden and puffed up and the centre has lost its batter look and taken on more of a cake look.

5.Cool in the tin before turning out and cutting into squares.

Making your own nut butter is easy if you have a blender or food processor: To make a cup, place about 200g roasted nuts (cashew, almond, hazelnuts, etc) into a blender and process until the nuts release their oils and form a butter. It can take 5-7 minutes of blending.
Note

Nici Wickes

Ingredients

Method

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