Our most delicious recipes using canned fruit

Put your energy into making the filling for Nici Wickes’ apricot pie recipe and cheat a little by using bought pastry. Serve with ice cream and extra ginger wine syrup for a delicious dessert

Brioche can be replaced with thick cafe-style slices of fruit loaf, if preferred. Note

Lemon thyme-poached peaches baked into a poppy seed cake with a subtle nutty flavour.

This pear and coconut impossible pie gets its name from the fact that it’s impossible to go wrong! This dessert pie is quick, easy, sweet ‘n’ fruity!

Nici Wickes’ gluten-free boysenberry and pear pudding recipe is wonderfully textured, with gritty cornmeal in the sponge topping and soft fruit beneath. Serve warm with plenty of soft whipped cream

This white chocolate, pineapple and coconut slice is a tropical delight! Enjoy a piece with a cup of tea for a scrumptious sweet treat.

Filled with warming spices like cinnamon and star anise, this mixed berry and apple crumble is perfect for those chilly winter evenings

Tuck into some good old-fashioned comfort food with this winning cherry and raspberry cobbler recipe. Serve warm with cream for an indulgent dessert that’s perfect on chilly nights