10 ways with chocolate

If you want to add something extra to this mixture, stir half a cup of toasted nuts – such as peanuts, almonds or walnuts – into the mixture before baking or replace the chocolate chips with white chocolate bits for a change. Photography by David Hahn/ bauersyndication.com.au

Indulge yourself with this rich and decadent tart filled with sweet goodness.

These little dark cakes are sized to share, but you could also bake them in Texas muffin tins – just shorten the cooking time. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd; Gatherum Collectif.

This rich chocolately nutty spread has all the flavour of commercially made versions minus the refined sugar and nasties.

Chocolate cherry berry pavlova, chocolate recipe, brought to you by Australian Women’s Weekly

This eggless cake is a lifesaver if you’re in the mood for cake but have run out of eggs!

A match made in heaven. Salted caramel and chocolate are both rich, decadent and irresistibly compatible. Soft, sweet and salty, this slice is the perfect treat to bake for ultimate indulgence.

For a sweet dose of Easter extravagance try this decadent chocolate layer cake recipe with layers of chocolate cake and mascarpone

This recipe is perfect for those times when you can’t fit in dessert, don’t want cheese or fruit, and yet hanker for a little ‘something else’. These rich chocolate salamis filled with fruit and nuts last for a couple of weeks in the fridge, so they’re the ideal, fail-safe treat to have on hand for such an occasion.

Light and moist chocolate self-saucing pudding with smooth chocolate sauce. There is no better way to warm up on a cold winter’s night than a warm, sticky chocolate pudding.