Ingredients
Method
1.Grease and line a 6cm-deep, 19cm square cake pan with baking paper, extending paper 2cm above edges of pan.
2.Add butter, golden syrup, NESTLÉ HIGHLANDER Sweetened Condensed Milk and brown sugar into a saucepan. Stir over low heat until boiling, reduce heat, and simmer 10 minutes, stirring constantly.
3.Remove from heat, add NESTLÉ BAKERS’ CHOICE White Melts, mix until smooth.
4.Pour mixture into prepared pan, spreading to level (mixture will start to set quite quickly). Refrigerate for at least 6 hours until cold and set.
5.Remove from the tin and use a hot knife to cut into fingers.
6.Melt the NESTLÉ BAKERS’ CHOICE Cooking Chocolate in a shallow bowl over a pan of simmering water. Stir in oil and remove from the heat. Dip the top face of each finger in the chocolate and place on the rack until set. Wrap with decorative bands then store in cellophane bags or an airtight tin until needed.
Note
- Makes 16 fingers or 36 squares. – You could use white chocolate instead of dark or decorate with drizzled chocolate rather than dipping if you prefer.
