South county summer cocktail

Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share their creative highball cocktail. Photography by Lauren Matthews.

Serves 1

Prep

Ingredients

30 millilitre martin miller’s westbourne strength gin

10 millilitre lime juice

7 millilitre cocchi americano

2 x 3cm squares rock melon, plus 1 long slice, to garnish

ice

allgood organics white grapefruit sparkling water

Method

1.Muddle gin, lime juice, Cocchi Americano and rock melon in a cocktail shaker.

2.Add ice to shaker, shake and strain over fresh ice into a highball glass.

3.Top up with sparkling water and garnish with melon slice.

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