Woman's Day
Ingredients
Method
1.In a bowl, combine raspberries and icing sugar. Mash with a fork.
2.In a small jug, whisk gelatine briskly into water with a fork until dissolved. Cool to room temperature. Whisk into berry mixture.
3.Fold whipped cream and chocolate through berry mixture.
4.In a clean, dry bowl, beat egg whites until soft peaks form. Fold into berry mixture. Pour into 6 x 3/4-cup (or 4 x 1-cup) serving glasses. Cover and chill overnight, until firm. Serve with extra cream and blueberries.
Use berries straight from freezer. Use fresh raspberries when they are in season. For a smoother texture, you can puree the raspberries.
Note
