Easy tuna curry

1.Melt butter in a large saucepan on medium. Sauté‚ onion and capsicum for 2-3 minutes, until onion is tender. Stir in curry and stock powder. Cook, stirring, for 1 minute.

2.Add tuna and milk. Heat gently for 2-3 minutes. Add cornflour mixture, stirring constantly, until boiling. Reduce heat. Simmer for 3 minutes.

3.Stir in broccolini, spinach and lemon juice. Season to taste. Simmer gently for 3 minutes. Tap onions to serve.