Prawn and scallop skewers with aioli

Enjoy these delicious prawn and scallop skewers with aioli for the perfect meal to enjoy outdoors with loved ones

Makes 6

Prep

15M

Cook

Total

21M

Ingredients

Aioli

1 cup low-fat mayonnaise

2 garlic cloves, crushed

2 teaspoon lemon juice

6 scallops, trimmed

3 slices prosciutto, halved lengthways

12 medium green prawns, peeled, deveined, tails intact

Method

1.Wrap each scallop in a piece of prosciutto.

2.Thread 2 prawns, then a scallop into each skewer. Spray with olive oil.

3.Heat a barbecue plate or char-grill on high. Cook skewers for 2- 3 minutes each side until cooked through. Serve with aioli.

4.In a small bowl, combine all ingredients. Season to taste.

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