Quick and Easy October 27, 2013 Pumpkin mash Australian Women's Weekly Serves 4 Prep 10M Cook 10M Total 20M Women's Weekly Food Previous Next Print Ingredients 1.2 kilogram piece queensland blue pumpkin, peeled, seeded, chopped coarsely 40 gram butter, chopped 1 tablespoon finely chopped fresh chives salt and freshly ground black pepper whole nutmeg Method 1.Steam or microwave the pumpkin until tender; drain well. 2.Mash the pumpkin and butter in a large bowl until smooth. Stir in chopped chives; season to taste with salt and pepper. 3.Grate a little nutmeg over pumpkin mash.
Dinner Broccoli, mustard & cheese hand pies These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire. Sponsored by Otaika Valley Free Range Eggs
Dessert Classic tiramisu Indulge in the classic Italian dessert experience with this tiramisu recipe Sponsored by Otaika Valley Free Range Eggs
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.