Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease 18 holes of 2 x 12-hole muffin pans.
2.Sift flour and bicarbonate of soda into a large bowl. Stir in sugar.
3.Combine butter, banana, sour cream, eggs and milk. Fold gently into flour mixture. Be careful not to over-mix.
4.Spoon mixture into pans until 2/3 full. Combine pistachios and sugar and sprinkle over top.
5.Bake, 15-20 minutes, until cooked when tested with a skewer. Cool in pans for 5 minutes before turning onto a wire rack to cool completely. Serve with butter, if preferred.
You can store muffins in an airtight container (at room temperature) for up to three days.
Note
