Quick and Easy April 30, 2010 Cuban -style barbecued corn Serves 6 Cook 10M Women's Weekly Food Previous Next Print Ingredients 6 (1.5kg) trimmed corn cobs 1/2 cup (150g) mayonnaise 1 cup (80g) finely grated parmesan cheese 1 teaspoon cayenne pepper 1 cup loosely packed fresh coriander leaves 2 (180g) limes, cut into wedges Method 1.Cook corn on a heated oiled barbecue (or grill or grill plate) about 10 minutes, turning, or until tender. 2.Spread mayonnaise onto corn; sprinkle with cheese, cayenne and coriander. 3.Serve corn with lime wedges.
Dinner Broccoli, mustard & cheese hand pies These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire. Sponsored by Otaika Valley Free Range Eggs
Dessert Classic tiramisu Indulge in the classic Italian dessert experience with this tiramisu recipe Sponsored by Otaika Valley Free Range Eggs
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.