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Perfect pastry

Watch this short instructional video to find out how to line a pan for perfect pastry every time.
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Pastry tricks for lining your pan

  • Roll out pastry to required size

  • Transfer pastry onto a rolling pin

  • Gently roll pastry over pie tin or pan

  • Press pastry into the edges of the pan

  • Trim edges

  • Bake as required

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Woman's Weekly Food

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