Name: Olive oil pastries with cheeses and mint
Cook time: 20 min
Total time: 20 min
Ingredients: Filling; 1 cup (200g) finely crumbled greek fetta; 1 cup (100g) grated kefalograviera cheese; 2 teaspoon finely chopped fresh mint leaves; 2 teaspoon finely chopped fresh dill; 2 eggs, beaten lightly freshly ground black pepper; 2 1/2 cup (375g) plain flour; 1 egg; 1/2 cup (125ml) water, approximately; 1/3 cup (80ml) olive oil; 1 teaspoon salt; extra olive oil, for shallow-frying

Olive oil pastries with cheeses and mint

These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.

Olive oil pastires with cheeses and mint

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Makes 30 Item

Cook

20M

Ingredients

Filling

1 cup (200g) finely crumbled greek fetta

1 cup (100g) grated kefalograviera cheese

2 teaspoon finely chopped fresh mint leaves

2 teaspoon finely chopped fresh dill

2 eggs, beaten lightly freshly ground black pepper

2 1/2 cup (375g) plain flour

1 egg

1/2 cup (125ml) water, approximately

1/3 cup (80ml) olive oil

1 teaspoon salt

extra olive oil, for shallow-frying

Method

1.In a food processor, combine flour, egg, water, oil and salt; process until ingredients just come together. Turn onto a board, knead gently until smooth. Cover pastry in plastic wrap, refrigerate for 30 minutes.

2.To make filling, combine all ingredients in a medium bowl.

3.Divide pastry into 4 even pieces. Roll one piece until 2mm thick. Cut out as many 8cm rounds as possible. Reserve scraps. Repeat with remaining 3 pieces.

4.Knead scraps lightly and re-roll; cut out rounds to make 30 rounds in total.

5.Place 2 teaspoons of filling in the centre of each pastry round; brush edges with water. Fold pastry over to form semicircles; press together with a fork to seal.

6.Shallow-fry pastries, in batches, in olive oil until browned on both sides; drain on absorbent paper.

7.Serve sprinkled with extra mint leaves, if desired.

Pastries can be prepared several hours ahead. Fry pastries just before serving.
Note

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