Sophie Gray, the force behind Destitute Gourmet and food director for Taste and Food magazines, has put together this instructional video for creating perfect poached eggs.
What you’ll need to make the poached eggs:
Small fresh eggs
A sieve
A bowl of iced water
¼ cup white or cider vinegar
Some small cups or bowls
A slotted spoon
A deep pan of barely simmering water
See more on the Destitute Gourmet Facebook page here.
