Name: Green vegetable stir-fry with sesame haloumi
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon sesame oil, divided; 1 clove garlic, finely chopped; 2 zucchini, sliced on the angle; 4 small bok choy, quartered lengthwise; 100 gram snow peas; 1/2 medium-sized broccoli, cut into florets; 2.5 sliverbeet leaves, shredded; 1/2 cup water or vegetable stock; 200 gram haloumi cheese, sliced into thin strips; 1/4 cup sesame seeds, toasted; 1/4 cup sweet chilli sauce; 2.5 tablespoon soy sauce

Green vegetable stir-fry with sesame haloumi

Haloumi is a semi-hard cheese with a high melting point, so it can easily be fried or grilled. Perfect for this recipe.

Ingredients

2 tablespoon sesame oil, divided

1 clove garlic, finely chopped

2 zucchini, sliced on the angle

4 small bok choy, quartered lengthwise

100 gram snow peas

1/2 medium-sized broccoli, cut into florets

2.5 sliverbeet leaves, shredded

1/2 cup water or vegetable stock

200 gram haloumi cheese, sliced into thin strips

1/4 cup sesame seeds, toasted

1/4 cup sweet chilli sauce

2.5 tablespoon soy sauce

Method

1.Heat the sesame oil in a wok or stir-fry pan and saute the garlic, zucchini, bok choy, snow peas and broccoli for 2-3 minutes until starting to colour.

2.Add ½ cup water or stock and the silverbeet. Cover and cook for 2-3 minutes until the broccoli is bright green and tender. Add sweet chilli sauce and soy, and toss to coat the vegetables.

3.Meanwhile, heat the oil in a shallow pan. Sprinkle the haloumi with sesame seeds, then fry for about 1-2 minutes each side until golden.

4.Serve the greens, topped with a few slices of sesame haloumi.

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Ingredients

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